Congratulations go out to Professor Mohamed Pourkashanian who has been awarded an OBE in the New Year's Honours list for his services to 'Net Zero Research and Innovation'.
Scientists have decoded the physical process that takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.
Professor Kanti Mardia has been awarded an OBE for services to statistical science.
Medical tentacle robots developed by a team at Leeds feature in the Washington Post's robot round-up of 2022.
iPRD – was nominated by iChemE in the Process Automation and Digitalisation category for their recent Global Awards Ceremony.