News
Why chocolate feels so good? It's down to lubrication
Scientists have decoded the physical process that takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.
Leeds Professor recognised in New Year Honours
Professor Kanti Mardia has been awarded an OBE for services to statistical science.
Innovations: See 2022's smarter and tinier robots
Medical tentacle robots developed by a team at Leeds feature in the Washington Post's robot round-up of 2022.
Institute of Process Research and Development (iPRD) Nominated at iChemE Global Awards Ceremony
iPRD – was nominated by iChemE in the Process Automation and Digitalisation category for their recent Global Awards Ceremony.
Building standards failing to deliver healthy ventilation
Building standards are failing to ensure offices, shops, public buildings and homes provide healthy ventilation, say leading experts.