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Results 31 to 35 of 269 in Research and innovation

Professor Cath Noakes

A leading researcher who played an important role in Britain’s response to the pandemic has been appointed to chair a new science committee.

A selection of healthy food, including chicken, fish and vegetables

A calculator which could reduce the level of carbon emissions generated by food production and consumption has been developed by data scientists at the University of Leeds.

A shoal of fish swimming in the ocean

Scientists have discovered how a chemical in the cells of marine organisms enables them to survive the high pressures found in the deep oceans.

The American Ceramic Society logo

Professor Andrew Bell's research group have a paper which has been announced as the winner of the Edward C. Henry Award of the American Ceramic Society. 

Professor Mojtaba Ghadiri

Professor Ghadiri gave a talk on triboelectrification phenomenon in powder processes.