Online Course - Food Science and Nutrition: From the Farm to You

This online course will introduce you to the fascinating world of food.

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You will learn how food science and nutrition combine knowledge from engineering, biology and physical sciences to study all aspects of food and to ensure what we consume is safe and wholesome.

You’ll explore the food supply chain and learn how food processing can make food healthier. You’ll examine how new food technologies are revolutionising food production and how new products are developed. 

The course will take you around the world exploring how nutritional needs differ from country to county. 

Through case studies you will also understand the importance of micro and macronutrients and what happens to food whilst it is in your body.

The course is designed for anyone interested in exploring food’s journey from the farm all the way to what happens inside our bodies.

It will be particularly useful for students who want to study food science or nutrition at university.

Explore food science and nutrition today.

Book your place