The Leeds Course in Clinical Nutrition

About the course

This course is specifically designed to provide a thorough grounding in all aspects of clinical nutrition and:

  • summarise national nutrition drivers to provide a foundation for the course

  • increase awareness of nutritional compromise and its consequences; give practical guidance on assessment of patients, and discuss particular patient groups (surgical patients, those with irritable bowel syndrome, renal disease, eating disorders and liver disease)

  • discuss practicalities of feeding in terms of ethics, different methods of feeding and understand more about different techniques to give artificial nutrition

  • establish principles of nutritional importance in extreme clinical situations (short bowel syndrome, refeeding syndrome, parenteral nutrition)

Exhibition
As in previous years, there will be an exhibition on days one and two of the course where we will be joined by suppliers of relevant products for clinical nutrition. 

 If you would be interested in exhibiting, please contact Harriet Wills - clinicalnutrition@leeds.ac.uk.

Who should attend?

The Leeds Course in Clinical Nutrition is aimed at you if you’re a professional with an interest in clinical nutrition. It will particularly appeal to you if you have an interest in patient nutrition or if you’re a:

  • clinician

  • dietitian

  • doctor

  • hospital pharmacist

  • nursing staff member

  • others with interest in patient nutrition

Programme

Wednesday 4 September 2024: 8.30 – 9am Registration

  • Nutrition and risk – what can we do?

  • Estimating nutritional requirements

  • Workshops:

    • Normal BMI

    • Obese

    • Very underweight

  • Short bowel syndrome

  • Nutrition in IBD

  • Ethics of feeding

  • Nutrition and the liver patient

    Course dinner for delegates and speakers (Leeds City Centre)

Thursday 5 September 2024:

  • Practicalities of enteral feeding

  • Workshops:

    • PEGs/gastrostomy tubes

    • Jejunal feeding tubes

    • Drugs via NG tubes

    • NGs, nasal bridles, etc.

  • Nutrition and the surgical patient

  • Preventing the refeeding syndrome

  • Nutrition and eating disorders

Friday 6 September 2024

  • Pharmacy and parenteral nutrition

  • Nutritional nightmares in gut-brain disorders

  • Obesity / bariatric surgery

  • Kullavanijaya International Guest Lecture: Small bowel transplant 

  • Workshops

    • Short bowel syndrome

    • PN issues – working out requirements

    • Management of abnormal LFTs

  • 4.30pm     End of day three, close and departure

Speakers

2023 Speakers (2024 speakers currently being invited) 

Course Director
Dr Clare Donnellan - Consultant Gastroenterologist, The Leeds Teaching Hospitals NHS Trust

Speakers

Dermot Burke, Consultant General and Colorectal Surgeon, Leeds Teaching Hospitals NHS Trust
Helen Davies, Leeds Teaching Hospitals NHS Trust
Catherine Kenneth, Bradford Teaching Hospitals NHS Foundation Trust 
Dr Charlie Millson, Consultant Gastroenterologist, York District Hospital 
Dr Peter Mooney, Consultant Gastroenterologist (Nutrition), Clinical Lead for Gastroenterology, St James University Hospital, Leeds Teaching Hospitals NHS Trust
Dr Jeremy Nightingale, Consultant Gastroenterologist, St Mark’s Hospital, London North West Healthcare NHS Trust
Emma Noble, Senior Specialist Dietitian (Intestinal Failure & Colorectal Surgery)Leeds Teaching Hospitals NHS Trust 
Peter Paine, Consultant Gastroenterologist, Northern Care Alliance NHS Foundation Trust
Dr Andrew Rochford, Consultant Gastroenterologist, Royal Free London Hospitals NHS Foundation Trust
Dr Charlotte Rutter, Consultant Gastroenterologist, Cambridge University Hospitals NHS Foundation Trust
Antje Teubner, Associate Specialist Intestinal Failure, Honorary Senior Lecturer University of Manchester, Northern Care Alliance NHS Foundation Trust
Sophia Whittaker, Clinical Specialist Dietitian in Bariatric Surgery, Leeds Teaching Hospitals NHS Trust
Alison Young, Consultant Nutrition Nurse, Liverpool University NHS Foundation Trust
Sarah Zeraschi, Consultant Pharmacist Nutrition, Leeds Teaching Hospitals NHS Trust
 

 

Fee information

Course fee:

NHS/academic fee: £595

Standard/other fee: £775

Fees are VAT exempt.

A discount fee is available for BSG members. Please contact Harriet Wills if you are a BSG member.

Course fees include:

  • cost of tuition

  • paperless course materials

  • lunches

  • light refreshments

  • course dinner (in Leeds City Centre)

View our terms and conditions

Venue details

Venue:
Faculty of Engineering and Physical Sciences 
University of Leeds
Woodhouse Lane
Leeds
LS2 9JT

The exact location within the Faculty for course registration and the presentations will be included within your delegate joining instructions to be sent by email (please get in touch if you have not received your course joining instructions).

The nearest public car park is Woodhouse Lane (multi storey) at LS1 3HQ. The car park is open 24 hours. Charges apply. Please click here for information and location details. Please note this car park is a fifteen minute walk to/from our building and delegates should allow ample time to park and register for the course.

Accommodation

Delegates are responsible for organising your own evening meals and accommodation (if required). A list of hotels close to the University is available and will be provided with your course joining instructions.

What our delegates say

“A holistic course with multidisciplinary focus which really helped to get a handle on the practical management of clinical nutrition.”
James Kennedy, Royal Berkshire Hospital

“A fabulous overall tour of the highs and lows of nutrition care in both parenteral and enteral patients.”
Victoria Fleming, Blackpool Teaching Hospitals 

“Brilliant course, would definitely recommend to anyone who deals with patients who have complex nutritional needs.”
Badr Abdalla, Cardiff and Vale University health board 

“This is an outstanding course on clinical nutrition, particularly for inpatient issues. The level of expertise amongst the faculty is very high and they create a very friendly and open forum for discussion and learning.”
Dom Crocombe, Royal Free London

Contact us

Harriet Wills – Course Coordinator

CPD Conference and Events Unit
Faculty of Engineering and Physical Sciences
University of Leeds
Leeds
LS2 9JT

T: 0113 343 2494

E: clinicalnutrition@leeds.ac.uk 

Stay up to date with the latest course news and developments by following the CPD, Conference and Events unit on LinkedIn and Twitter.

Accreditation

The Leeds Course in Clinical Nutrition (code: 147883) has been approved by the Federation of the Royal Colleges of Physicians of the United Kingdom for 18 category 1 (external) CPD credit(s). 

The 2024 course has also been formally endorsed by BAPEN, British Society of Gastroenterology (BSG), Association for Nutrition (AfN) and the National Nurses Nutrition Group (NNNG).

Our British Dietetic Association CPD Endorsement Application is currently in progress for the 2024 course. BDA endorsement applies only to the educational content of the learning activity. 

BAPEN
BDA Logo
BSG
NNNG Logo
AFN Endorsed CPD Logo